KL Style Black Hokkien Mee

The owner of this cook has a long history in JB, He used to cook under a tree in Taman Century opposite Wisma Abad. My Dad will always tapao for us. His business was so good the local authorities chasd him away, he then hopped to many areas however he got the same treatment, people were jealous of his business and took over selling the same dishes. However our sensitive taste buds will always follow the good stuff. This cook is now located in Tun Aminah. Dont know how to describe the place to you however it is one parallel road off the main road adjacent to Plaza Tasek. Tip - It is 2 doors next to a simple bakery shop and near the a corner of shoplots where it is a kopitiam which always seemds busy.
This place is good for their Black Hokkien Mee, Fried Mee Hoon, Deep Fried Mee Hoon in white sauce and Lor Mee. In summary, all is good.
If I am not wrong, they open for dinner only. Be early and if you are in a rush you can forget this place. The wait is damn long so be prepared to wait. Their sambal is a must to go with it.
Advise - Alot of regulars patronize this place so if you dont know what to order & the service isnt that friendly. Be patient and tolerate. It is not a 5 star Michelin restaurant.
Location: Jalan Pahlawan, Ban Kee Restoran