We call it Roti Prata in JB however in KL, they call it Roti Canai. Dont know what Singaporeans call in but you cant find good Roti in S'pore.This is a local dish where it can be eaten at all times, Breakfast, Lunch, Dinner, Supper, etc.. Lots of people like it for its sauces. They always have 3 different sauces & you can take it yourself. Chix curry, Dhal, Fish curry and of course the sambal. If you dont ask, the default is Dhal with sambal mixed inside.
My favourite is the Chix curry. Personally I like their roti kosong and the Telur bawang. Fantastic.
History - They used to operate opposite Tebrau market and it was damn popular. Opened up 2nd outlet in town and went bust. Few years disappered and now they are in Pelangi. Their opp Leisure mall and Mobil station on the same row as the maybank. Few shops downward. Name of shop is MD. SALLEH with a smiley face. Same signage board as in the 1980's when they were in Tebrau. Open in the mornings only. They also serve nasi lemak but i am not a fan of it. Others are.
Yay! Looks yummy. I would want to try this at home. Thank you for sharing your Roti Prata food experience. ;)
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